Food & Menus

Snacks, made here

Morning and afternoon snacks are prepared on site every day. As a setting registered with the Scottish Milk and Healthy Snack Scheme, every eligible child also receives a daily portion of milk (or a suitable alternative) and a healthy snack, at no cost to families.

DayMorningAfternoon
MondayCereal & fruit (banana)Plain biscuit & melon
TuesdayPancake & fruit (raspberries)Rice cake, soft cheese & cucumber
WednesdayToasted bagel & fruit (strawberries)Oatcake & apple slices
ThursdayCroissant & fruit (blueberries)Cracker, cheese & peppers
FridayCereal & fruit (satsumas)Hummus & bread sticks

Lunch, cooked fresh every day

A hot two-course lunch arrives fresh each day from Healthy Tots, a family-run Scottish caterer who specialise in early-years meals — so every dish is made with little ones in mind. Our menu runs on a four-week rotation, changes with the seasons, and follows the Scottish Government’s Setting the Table nutritional guidance. Every allergen is catered for, and a full vegetarian and dietary-alternative version of every meal is available — see below.

Children attending funded sessions receive their lunch free, as part of Scotland’s national funded childcare commitment.

Healthy Tots
Our lunches are freshly prepared by Healthy Tots.

Week 1

DayMainPudding
MondayFisherman’s pie with mashFruit
TuesdayVegetable curry with riceYoghurt & fruit
WednesdaySandwiches & saladCookie
ThursdayBeef stroganoff with pastaFruit
FridayLamb goulash with riceYoghurt & fruit

Week 2

DayMainPudding
MondayMinted pea soup with breadYoghurt & fruit
TuesdayFish & broccoli pastaMuffin
WednesdayFilled roll & saladFruit
ThursdayLeek & potato soup with breadFruit & yoghurt
FridayJerk chicken with riceFruit

Week 3

DayMainPudding
MondayCheeseburger pastaCake
TuesdayTomato & basil soup with breadFruit
WednesdayWrap & saladFruit & yoghurt
ThursdayFish tikka pastaFruit
FridayBBQ turkey with mashFruit & yoghurt

Week 4

DayMainPudding
MondayTuna & sweetcorn pastaFruit
TuesdayCarrot & coriander soup with breadFruit & yoghurt
WednesdayFilled sandwich thin & saladFruit
ThursdayCajun chicken with riceFruit & yoghurt
FridayVegetable soup with breadFlapjack

Vegetarian & dietary alternatives

Every meal on the menu has a vegetarian or dietary alternative, so no child misses out. The puddings are the same as the main menu above.

Week 1

DayVegetarian main
MondayQuorn pie with mash
TuesdayVegetable curry with rice
WednesdaySandwiches & salad
ThursdayQuorn stroganoff with pasta
FridayVegetable goulash with rice

Week 2

DayVegetarian main
MondayMinted pea soup with bread
TuesdayQuorn & broccoli pasta
WednesdayFilled roll & salad
ThursdayLeek & potato soup with bread
FridayJerk Quorn with rice

Week 3

DayVegetarian main
MondayQuorn burger pasta
TuesdayTomato & basil soup with bread
WednesdayWrap & salad
ThursdayQuorn tikka pasta
FridayBBQ Quorn with mash

Week 4

DayVegetarian main
MondayQuorn & sweetcorn pasta
TuesdayCarrot & coriander soup with bread
WednesdayFilled sandwich thin & salad
ThursdayCajun Quorn with rice
FridayVegetable soup with bread

Allergy and dietary needs are recorded at registration and displayed where every member of staff can see them.