Morning and afternoon snacks are prepared on site every day. As a setting registered with the Scottish Milk and Healthy Snack Scheme, every eligible child also receives a daily portion of milk (or a suitable alternative) and a healthy snack, at no cost to families.
Day
Morning
Afternoon
Monday
Cereal & fruit (banana)
Plain biscuit & melon
Tuesday
Pancake & fruit (raspberries)
Rice cake, soft cheese & cucumber
Wednesday
Toasted bagel & fruit (strawberries)
Oatcake & apple slices
Thursday
Croissant & fruit (blueberries)
Cracker, cheese & peppers
Friday
Cereal & fruit (satsumas)
Hummus & bread sticks
Lunch, cooked fresh every day
A hot two-course lunch arrives fresh each day from Healthy Tots, a family-run Scottish caterer who specialise in early-years meals — so every dish is made with little ones in mind. Our menu runs on a four-week rotation, changes with the seasons, and follows the Scottish Government’s Setting the Table nutritional guidance. Every allergen is catered for, and a full vegetarian and dietary-alternative version of every meal is available — see below.
Children attending funded sessions receive their lunch free, as part of Scotland’s national funded childcare commitment.Our lunches are freshly prepared by Healthy Tots.
Week 1
Day
Main
Pudding
Monday
Fisherman’s pie with mash
Fruit
Tuesday
Vegetable curry with rice
Yoghurt & fruit
Wednesday
Sandwiches & salad
Cookie
Thursday
Beef stroganoff with pasta
Fruit
Friday
Lamb goulash with rice
Yoghurt & fruit
Week 2
Day
Main
Pudding
Monday
Minted pea soup with bread
Yoghurt & fruit
Tuesday
Fish & broccoli pasta
Muffin
Wednesday
Filled roll & salad
Fruit
Thursday
Leek & potato soup with bread
Fruit & yoghurt
Friday
Jerk chicken with rice
Fruit
Week 3
Day
Main
Pudding
Monday
Cheeseburger pasta
Cake
Tuesday
Tomato & basil soup with bread
Fruit
Wednesday
Wrap & salad
Fruit & yoghurt
Thursday
Fish tikka pasta
Fruit
Friday
BBQ turkey with mash
Fruit & yoghurt
Week 4
Day
Main
Pudding
Monday
Tuna & sweetcorn pasta
Fruit
Tuesday
Carrot & coriander soup with bread
Fruit & yoghurt
Wednesday
Filled sandwich thin & salad
Fruit
Thursday
Cajun chicken with rice
Fruit & yoghurt
Friday
Vegetable soup with bread
Flapjack
Vegetarian & dietary alternatives
Every meal on the menu has a vegetarian or dietary alternative, so no child misses out. The puddings are the same as the main menu above.
Week 1
Day
Vegetarian main
Monday
Quorn pie with mash
Tuesday
Vegetable curry with rice
Wednesday
Sandwiches & salad
Thursday
Quorn stroganoff with pasta
Friday
Vegetable goulash with rice
Week 2
Day
Vegetarian main
Monday
Minted pea soup with bread
Tuesday
Quorn & broccoli pasta
Wednesday
Filled roll & salad
Thursday
Leek & potato soup with bread
Friday
Jerk Quorn with rice
Week 3
Day
Vegetarian main
Monday
Quorn burger pasta
Tuesday
Tomato & basil soup with bread
Wednesday
Wrap & salad
Thursday
Quorn tikka pasta
Friday
BBQ Quorn with mash
Week 4
Day
Vegetarian main
Monday
Quorn & sweetcorn pasta
Tuesday
Carrot & coriander soup with bread
Wednesday
Filled sandwich thin & salad
Thursday
Cajun Quorn with rice
Friday
Vegetable soup with bread
Allergy and dietary needs are recorded at registration and displayed where every member of staff can see them.
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